How I made tasty Chocolate panna cotta! )

I you've probably tortured by this creamy gel. But it is a good soil for the variations that the forces do not - I can not help myself. This time, I cheated and used for preparation of drinking Panna Cotta cream 10% fat. It turned out delicious. But if you like fatter - take the appropriate cream.

Ready jelly I sprinkled with grated white chocolate, but you can use for this purpose finely chopped nuts - such as hazelnuts or walnuts. This receipt from here.

Ingredients for 6 servings:

700 ml cream 10% fat
150 g of chocolate 50-70% cocoa
70 g of sugar
1 tsp vanilla essence or 1 tablespoon of vanilla sugar
30 g of gelatin
white chocolate or chopped nuts for decoration

Gelatin pour 50 ml of cold water in the direction of dismiss.

Pour in the cream pitcher. Add sugar and vanilla essence. Bring to a boil and dissolve sugar. Remove from the heat and add the grated chocolate. Stir to dissolve the latter. Here more detailed.

Pour cream-chocolate mixture to the bowl with the gelatin and stir until it dissolves.

Spill jelly on kremankam and give cool to room temperature. Then put in the refrigerator until setting point, about 2-4 hours.

Before serving, sprinkle with grated chocolate or chopped nuts.

Good appetite!
For more ideas I recommend you this course: http://tiny.cc/5m4f4

My fist professional sandwich

I want to present you how I made good, and, tasty sandwich using this book: http://tiny.cc/lj2d6 It turns out very tasty and hearty - one piece is enough to satisfy his hunger somewhere in the road.

Meat component, you can choose according to your taste - it can be any ham, smoked or fried slices of roast or meat or poultry. More closer about this you will find here: http://tiny.cc/lj2d6

Approximate cooking time: 20 minutes

Ingredients for 4 servings:

8 slices toast (I have oat bran)
8 lettuce leaves
4 hard-boiled eggs
2 large avocados
2 tablespoons lemon juice
1 large tomato
8 slices bacon
8 slices of ham, turkey or smoked chicken breast
4 tablespoons blue cheese sauce (see recipe buffalo chicken legs)

Over medium heat warm up the pan. Put the bacon and fry both sides until golden brown, about 5-7 minutes.



Eggs and tomatoes cut into slices.

Avocado cut in half, remove seed, peel peels. Flesh is sliced and pour lemon juice to avocado is not dark.

Half of the bread sauce grease. Top placing 2 lettuce leaves, sliced tomatoes, eggs, avocado and bacon.


Cover with remaining bread and serve.

Good appetite!
Better ideas I take from here: http://tiny.cc/lj2d6
This is one of my favorite courses about cooking in the internet. Awesome!!! And tasty!

How I make Pork Soup with mushrooms and peas

Something I just froze. Therefore, we will actively bask hot nourishing meals.
One good and testy receipt I found here: http://tiny.cc/ls5lg
This soup has a very good taste due to the fact that cooked meat on the bone. Soups such a plan, by definition, more fragrant and vivid, than any other. But there are also a minus - to cook a delicious soup-bone, in a stock's better to have at least a couple of hours.
How said authors of http://tiny.cc/ls5lg, we need around 2 hours.

Ingredients for 4 servings:

500 grams of pork on the bone
1 bay leaf
10 peas black pepper
1 large onion
2 medium carrots
2 large stalks celery
1 tbsp tomato paste
400 g mushrooms
½ tsp dried marjoram
300 g frozen or fresh peas
Salt and freshly ground black pepper to taste
Put the meat into the pan. Add the bay leaf and peppercorn, pour 1.5 liters of water, salt to taste. Bring to a boil over high heat, then reduce the flame and cook the meat under a lid until it begins to lag behind the bone, about 60-90 minutes.

While the meat is cooked, cut into thin slices mushrooms. In a frying pan 2 tablespoons warm up vegetable oil, put the mushrooms, add marjoram and fry, stirring occasionally, about 3-4 minutes.

We shift the mushrooms on a plate.

Finely diced carrots, onions and celery. Fry in vegetable oil over medium heat until soft, about 8-10 minutes.

Add the tomato paste and fry, stirring, for about 1 minute.

Dismiss the side.

The finished meat take out of the broth and give a little cool. Cut into small pieces.

In the hot broth put fried vegetables and mushrooms, add the peas. Give the boil and cook for about 5-7 minutes. Return the meat to the pot, warm for 1-2 minutes and remove from heat.
Foto
Good appetite!
If you like this, I recommend you to buy this course, very good: http://tiny.cc/ls5lg

How I make good kebab with most big healthy result!!!

I'm not an expert cook kebabs, but the theme of cooking meat is familiar to me. As it caught me a site about barbecues and having read plenty of interesting recipes, I decided myself to cook barbecue but do it healthier. So first I will buy this stuff: http://tiny.cc/ls5lg. That is helped me to understood what are make kebab are non healthy and what I can do to make it more better.

I haven’t barbecue at home for this cooking stuff, so I started with the barbecue, which is made from all sorts of irons that were in the garage. Then, as usual, the meat and marinade and cook over everything in the fire. What came of all that that might be possible to see the video. All about marinade and washing procedures I was studied from this book: http://tiny.cc/lj2d6
It is my first try to cook kebab, but as a result of barbecue turned out not so bad as everyone thought.

As the meat to the grid, we bought chicken legs and prepared them as usual kebabs with onions and spices. (Receipt from here: http://tiny.cc/lj2d6).But as most of shish kebab, then it is essentially unique, because you will not do so in any case. I marinated it in red wine and Muscat.(Find this unique proposition from here: http://tiny.cc/ls5lg) we used our old wine wich we not used long time. Old wine that has not quite vinegar, but did not drink and drink a lot of us and we will start up on culinary needs, as a marinade, or similar attachments. Everything else, I mean the spices and the like crap as usual in a simple recipe for barbecue wich I get from paleorecipebook. Website here: http://tiny.cc/lj2d6

Look at my barbecue, and God forbid, choke on drool! Bon Appetite, the ring also love to cook kebabs. It my first try to cook this kind of stuff, I hope you will like this too, like We are!

Video on Youtube: here

Blog about how I become cooking guru, from newbie to best cooking men in my city

Hello, My name is Arcadio. I am living in Europe in little and beautiful country in Sweden. I start this blog to show you how to choose right information and wich info products most useful to you for becoming well cooking person.
Almost all my reviews and articles will grow up on my personal experience, and if you don’t like my review it is does not mean that is will make you happy if you buy info product wich I not recommend, but when it is will happens, please be careful with this, I spent big efforts and resources to try everything I will tell you here, so it is honest, be careful with different info products.